Tag: orange county

  • Can’t Miss Summer Events in Orange County

    Can’t Miss Summer Events in Orange County

    When you are fortunate enough to live in a beach town with an endless summer, actually going to the beach is not the high point of the season. At least not for me. Since we can go to the beach any time of the year, even daily, there are other things we most look forward to during the summer months. Summer in Orange County means longer days, fun in the sun and special annual events that make living here extra special. I personally look forward to the following every year: the Festival of Arts in Laguna Beach, Hotel Irvine’s Backyard Movie Nights, the OC Fair and the VANS U.S. Open of Surfing.

    In this blog post, I want to give you the scoop on the first two events I mentioned.

    FESTIVAL OF ARTS

    The Laguna Beach Festival of Arts runs from July 5 to September 1. This year is the festival’s 86th anniversary. The juried fine arts show showcases original art original artworks from 140 of Orange County’s finest artists and offers interactive art workshops, demos, special events, live music, wine and chocolate pairings, guided art tours, and more. The highlight of the annual festival is the Pageant of the Masters, a world-famous theatrical celebration of art recreated in tableaux vivants –“living pictures”– it never fails to awe audiences nightly with spectacular stage illusions choreographed to original, live orchestra performance and engaging narration. I caught this year’s show and it was amazing but that’s a blog post for another day!

    By the way, the Pageant tickets are different from the Festival tickets. See ticket information below and visit foapom.com Festival of Arts is located at 650 Laguna Canyon Road, Laguna Beach, CA 92651

    Festival of Arts Fine Art Show

    July 5 – September 1, 2018

    Open weekdays: 12noon – 11:30pm

    Open weekends: 10am – 11:30pm

    Early closing August 25 at 1:30pm

    Pageant of the Masters Dates and Times:

    July 7 – September 1, 2018

    Performances Nightly at 8:30pm

    TICKETS:

    Festival of Arts Fine Art Show:

    Purchase tickets online at www.LagunaFestivalofArts.org
    General Admission: Weekdays $10, Weekends $15

    Students & Seniors: Weekdays $7, Weekends $11

    Children 6 – 12: Daily $5

    Free Admission for Children 5 and under, Military, and Laguna Beach Residents.

    Pageant of the Masters Ticket Information:

    Purchase tickets at http://www.pageanttickets.com/

    Tickets start at $15 per person

    Pageant of the Masters ticket grants access to the Fine Arts Show

    BACKYARD MOVIE NIGHTS

    There’s only one movie left in the Backyard Series at Hotel Irvine, but if you want a chill and fun way to end the summer of 2018, I recommend you grab your lawn chairs and blankets, grab a friend or the whole family and get ready to visit “Wakanda!” I caught the first movie in this year’s series. “The Greatest Showman,” and let me tell you it was a blast to be outside under the stars, dining on Hotel Irvine’s delicious grub among friends, all while watching Hugh Jackman and company sing and dance across the screen.

    On August 31, one can enjoy an alfresco evening viewing of “Black Panther” and the Chef’s Backyard BBQ, which includes delicious burgers, sandwiches, salads and of course, movie snacks like popcorn, cookies, and candy! A pre-film DJ will be there, and all night happy hour at Red Bar and Lounge is offered to moviegoers. There’s also a special Movie Night Retreat package available for guests who want to extend their fun and pampering by staying overnight at Hotel Irvine

    Those who want to step it up a notch can opt-in for the VIP experience for two, which includes:

    Two tickets to the movie of choice
    Reserved front-row seating
    Unlimited access to chef’s backyard BBQ
    A bottle of rosé or prosecco
    Complimentary valet parking

    Schedule:

    Friday, August 31st – Black Panther

    General admission is $10 per person. Doors open at 6 p.m. with movies starting at dusk. Open seating. Guests bring blankets, low chairs, pillows or cushions. VIP experience is $55 for two guests. Ten VIP packages available per movie night. Advanced purchase recommended and based on availability. A wristband is needed for all night happy hour after the movie in Red Bar and Lounge. Blankets will be available for purchase. For a complete schedule, tickets, menus, and FAQ, visithotelirvine.com/happenings/movienights.

    Hotel Irvine

    17900 Jamboree Rd.

    Irvine, CA 92614

    888-230- 4452

    www.hotelirvine.com

  • Bowling for Fun

    Bowling for Fun

    When you have tweens and teens and are trying to find a way to get together with another family with same-age kids, it can be challenging to find an activity that both adults and reluctant kids would enjoy. So when the idea of meeting up with our friends for a post-holiday game of bowling came up, we went for it.

    The kids are alright.

    We met at Tavern+Bowl located at The Triangle in Costa Mesa. It’s a boutique bowling alley, which means it isn’t massive and overwhelming. Instead, it’s quite warm and welcoming, really. Tavern+Bowl has 10 state-of-the-art bowling lanes. Their scoring system even allows you to post your score on social media sites directly from the console, but since I didn’t do so well, I opted not to take advantage of this feature. The kids normally glued to their phones, were having too much fun bowling against each other too so that was refreshing to see, for sure.

    Bowling is more fun with friends.

    But if you want to know what makes Tavern+Bowl better than your regular run of the mill bowling alley, I’d have to say, it’s the FOOD! The delicious gourmet menu features something for everyone – from meat lovers to vegans, gluten-free and paleo people.

    Inception? Nah. Just these delicious tavern tacos – Choice of chorizo chicken, beef barbacoa, carnitas, or beer-battered cod over corn tortillas, served with fire-roasted corn + black bean salsa.

    These nachos were a winner!

    Ten-Pin Nachos. Corn tortilla chips topped with jalapeño cheese sauce, fire-roasted corn + black bean salsa, avocado relish, and cilantro lime sour cream= Winner!
    Beer and Bacon Jam Sliders!

    I am told the restaurant is also one of the best places in Orange County to watch your favorite sports teams. Not a big sports fan myself, but this would be a nice place to watch a game – Large TV screens, good food and a full bar.

    Tavern Bowl Costa Mesa
    Tavern+Bowl

    As for me, you’ll find me at the bowling alley trying my best to improve my score while noshing on some tasty grub from Tavern+Bowl’s scratch kitchen.

    Bowling lane rates start at $25/hour for up to 6 bowlers. Check out the Tavern+Bowl website here for more details.

     


    Tavern+Bowl
    The Triangle
    1870 Harbor Blvd. (at the end of the 55 Fwy., at Newport Blvd. and 19th Street)
    Costa Mesa, CA 92627
    (949) 438-2320

  • Foodie Friday: Sizzling Summer Menu at Z’tejas Southwestern Grill

    Foodie Friday: Sizzling Summer Menu at Z’tejas Southwestern Grill

    I can still taste the paella from the Spring Menu but time moves on and menus change. But Z’tejas commitment to good food and great service are constant. Z’tejas Southwestern Grill, located at South Coast Plaza, rolled out its new seasonal lunch and dinner along with some cool skinny cocktails.

    Recently, I had the chance to preview the new menu items which brought along with it some heat, just right for the summer! Hello, jalapeno!

    My favorite appetizer had to be the Crab Cakes, three seared lump crab cakes served with jalapeño remoulade. It was tasty and meaty enough, not bready. I do hope they keep this on their regular menu.

    The summer entrees included: Habanero Chicken Pasta, tender chicken breast served over a bed of angel hair pasta with baby spinach, sun-dried tomatoes and capers sautéed in a light habanera-citrus wine sauce; blackened tilapia, white fish served with crisp summer vegetables and finished with a grilled pineapple slaw and BBQ pork chops, boneless pork chops seasoned with a house made dry-rub and finished with tangy BBQ sauce and served with red-skin potato salad and asparagus.

    I really enjoyed the paleo-friendly fish dish!
    Yes, there is a delicious melt-in-your-mouth tilapia in there.

    Last but not least, they have a strawberry icebox cake to die for, made of strawberries layered with ladyfingers and lightly sweetened, fresh whipped cream.

    I’m not a big drinker but for those who enjoy fruity libations, you can choose from the Skinny Adult Agua Fresca with 1800 Silver tequila, strawberry, watermelon, Serrano pepper, lime and agave and the Skinny Garden Margarita with 1800 Silver tequila, cucumber, cilantro, lime and agave.

    I’ll most likely be back in Z’tejas before the Fall Menu of course, as they have a pretty good Sunday Brunch as well as an amazing Happy Hour.

    For more information, call (714) 979-7469 or visit www.ztejas.com. Z’tejas also has restaurant locations in Arizona, Texas and Utah.

  • Happy Pi Day! Discovering Australian Meat Pies

    Happy Pi Day! Discovering Australian Meat Pies

    I couldn’t resist it, I had to celebrate National Pi Day at Pie-Not, the Aussie Style Bakery in Costa Mesa. It had been a while since I sampled these savory meat pies. And today, being March 14th, Pi Day (as in the mathematical pi not the baked good), the Dog’s Eye was on sale for $3.14. But of course.

    Pi Day | Marcie Taylor

    I have fond memories of visiting Australia some years ago and I do remember eating some meat pies and discovering the coffee-deliciousness of flat whites (lattes) over there. The guys behind Pie-Not are Jai Snowdon, originally from the Gold Coast of Australia, and Ryan Lopiccolo, of Newport Beach, California. The partners’ laid-back vibe is definitely reflected in their 17th Street Costa Mesa location.

    Ryan and Jai | Pie Not | Costa Mesa

    Pie-Not offers meat, veggie, and gluten-free pies, as well as desserts, espresso and handcrafted coffee drinks – all inspired from bakeries across Australia.

    Pie Not Desserts

    The last time I took a Pie Not pie home, my family wasn’t too keen – but I suppose it takes some getting used to for the American palate to enjoy a not-sweet but rather, savory pie. Take the popular Dog’s Eye (regularly $5.50) which is filled with premium ground beef with finely diced onions in a shortcrust pastry shell with a puff pastry lid. It’s kind of like a burger in a pie but that would not do it justice at all. You could describe Aussie pies as less-soupy versions of pot pies but really you’d have to taste it and decide for yourself. Pie Not features a menu of creatively named pies like the Drunken Cow (red wine and roasted garlic braised premium chunky beef and pearl onions in shortcrust pastry shell with a puff pastry lid) and Rockin Chook (premium chunky chicken breast with apricots, pine nuts, sultanas, saffron and fresh herbs in a shortcrust pastry shell with a puff pastry lid).

    Like the pies, the Sweet Treats are not your typical cupcake and cookie fare either. Classic Australian desserts like the Digger – an ANZAC biscuit (that’s a cookie to you and me) from World War 1 made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water and the Lamington – a butter sponge cake cubed and rolled in chocolate icing and dusted with desicated coconut, pair well with their Bun Coffee from Byron Bay.

    It doesn’t have to be Pi Day to try out Pie Not. Visit them at 270 E 17th St. #17, Costa Mesa, CA. (They’re right next to Sidecar Donuts.)

  • Life is like a Box of Chocolates

    Christmas came early for this chocoholic as I attended two chocolate store launches in the span of a week! What was interesting about the two openings was that they couldn’t be more different in that the first event was a small independent artisanal shop and the second was the latest opening by a 92 year old candy manufacturing company with more than 200 retails stores across the country. And yet, they were the same because they both focused on the importance of quality and customer service. Now, what could be sweeter than that.

    Michelle Haut Chocolat
    “Life is like a box of chocolates, you’ll never know what you’ll get.” – Forrest Gump

    First – there was the opening of Michelle Haut Chocolat at The OC Mix in Costa Mesa. Their chocolates are handmade daily using all natural ingredients in Laguna Beach. I’m a fan of dark chocolate so I really enjoyed Michelle’s custom concoctions especially the truffles (yes all of them) and the petit domes with sea salt, and another one with rose petals. According to Michelle, “Our chocolate is a custom blended 73% bittersweet chocolate from Belgium. We use only the freshest and purest ingredients from around the world. There are no artificial ingredients, additives, or preservatives.”

    Michelle Haut Chocolat
    Michelle Pontius, Master Chocolatier

    A few days later I was invited to the opening of the largest See’s Candies retail shop! Located at the Tustin Marketplace in Orange County, it is also See’s first concept store. From the retro uniforms of the people behind the counter to the black and white tiled floor, stepping into the See’s Candy store is like stepping back in time – a time when quality and tradition meant something. And of course, there was the delicious candy – and so much of it!

    See's Candies CEO
    See’s Candies CEO Brad Kinstler and his wife
    See's Candies was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California, in 1921.
    See’s Candies was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California, in 1921.

    Enjoy this little Ptch video I created from that night.

  • Stop Diabetes : Tour de Cure OC

    November is Diabetes Awareness Month. The American Diabetes Association envisions a life free of this dreaded disease. The goal of this month is to raise awareness and come together as a community to Stop Diabetes, a disease that affects nearly 26 million children and adults in the United States alone. According to ada.org: “Another 79 million Americans have prediabetes and are at risk for developing type 2 diabetes.The American Diabetes Association estimates that the total national cost of diagnosed diabetes in the United States is $245 billion.”

    My own grandmother had diabetes so I am very familiar with the disease. When the opportunity to be part of the marketing and communications committee of the Orange County ADA came along, I was happy to help.

    http://instagram.com/p/e-bJimk5ZA/

    On November 2nd, 2013, The American Diabetes Association (ADA) held the Tour De Cure, which challenged riders to be part of the Stop Diabetes® movement by participating in the nationwide cycling event. In Orange County, CA, hundreds of participants took part in the Tour De Cure and raised funds to change the future of diabetes and help stop the disease. The Orange County Tour de Cure had routes designed for occasional to experienced
    cyclists. Participants chose from two road routes, a metric century or 25-mile; and two mountain bike routes, one 10-mile and one 20-mile. Additionally, there was a 6-mile family friendly route that went through O’Neil Park in Trabuco Canyon.

    LIKE the American Diabetes Association – Orange County on Facebook to see how you can help Stop Diabetes.

    Here are some photos from the day’s events collected in my Storify.

  • Yogurtland CEO Shares Secrets of His Entrepreneurial Success

    I have a collection of Yogurtland spoons. True story. Yogurtland is our go-to frozen yogurt place, especially since there’s one right by our house. There are always new flavors and toppings to try and cool marketing tie-ups like that one with Sanrio, during which times I collected the spoons. And then there was the Flavor Quest last year, when POG Sorbet from Hawaii and Mexican Hot Chocolate were introduced. Also, the place is always very clean and the workers seem happy.

    In a crowded market of frozen yogurt treats, it is things like these that make Yogurtland stand out. But what truly sets them apart is the leadership and vision of Founder and CEO Phillip Chang.

    Phillip Chang was the guest last week at the Irvine Chamber of Commerce’s Legends & Leaders program, an intimate and informal way to hear ideas, business concepts and encouragement from leading Orange County entrepreneurs. (Thank you very much to Paradise Perks for inviting me to their table.)

    yogurtland

    Chang has a strong Korean accent and speaks softly but the inspiring entrepreneurial stories he shared came across loud and clear. Kudos to moderator/interviewer Albert Napoli too.

    Immigrant stories about coming to America for a better life are not uncommon. But each story of failure and success is interesting. Chang came to the country in his twenties and he didn’t speak a word of English. He shared about how he tried to learn the language by listening to the radio but the pop stations used a lot of slang, which he couldn’t grasp. He was surprised, for example, to find out that a couple of bucks meant a few dollars! He said, he then listened to Christian sermons where pastor’s sermons were broadcast and they would speak slowly and with correct grammar, making it a better English-language learning experience.

    After working through physical jobs (box boy at a liquor store, pizza delivery job), he eventually found himself working at a fabric manufacturer as an accountant, and later found success as a freelance computer programmer.

    But it wasn’t until he decided to start a Boba (bubble tea) business that he became a full-fledged entrepreneur. He unknowingly started franchising Boba Loca stores, 33 stores in 4 years, but that’s another story.

    As for Yogurtland, Chang says he researched the frozen yogurt and ice cream market and found that frozen yogurt was poised to take off. Throughout the Irvine Chamber’s Legends and Leaders session, Chang often talked about how he researched the business and checked the numbers. (He was, after all, a math major in Korea). His diligence is evident in all his endeavors.

    It is his Christian values, however, that guide his business and his life.

    During the early years of Yogurtland’s rapid growth, Chang reveals that while things were getting done and stores were opening and experiencing success, there was still something missing. He then realized the importance of creating a corporate culture based on his Christian beliefs. It wasn’t enough to just be nice and treat the employees well. He realized Yogurtland had to be a team, bound by similar beliefs and a culture of helping one another.

    At the back of his business card are these beliefs.

    THTK – Totally honest, totally kind
    Humble
    Passionate
    Innovative
    Teamwork

    Marcie Taylor with Yogurtland CEO Phillip Chang
    The author with Yogurtland CEO Phillip Chang at Irvine Chamber of Commerce luncheon event.

    Chang reveals that Yogurtland has “no time cards because of honesty, we always trust each other.” He reveals that their company is like “Navy SEALS, you know. They move quickly and trust each other, without words they know what to do and get job the done.”

    At the end of the luncheon, he shared this advice for those in the franchise business:
    “Find the right franchisee and find the right location.” Finally, he said the secret to his success is simple: “ (Everything you do) You must have a strong philosophy. Mine is based on my Christian faith. I read proverbs everyday. I live by it.”

  • Gangnam Flash Mob at Knott’s Scary Farm 40th Haunt

    Unless you’ve been living under a rock for the past few months, surely you’ve heard the infectious K-pop single by Korean musician Psy. With its catchy tune and rhythm and it’s humorous video and distinctive dance moves, Gangnam Style is definitely THE hit of the late summer of 2012, inspiring numerous memes and flash mobs around the world — including this latest performance by some of Orange County’s social media movers and shakers led by Ted Nguyen @tednguyen and the Veturis sisters @rochelleveturis @haleyveturis @chelseyveturis during opening weekend of Knott’s Scary Farm.

    The Story Behind Gangnam Style Flash Mob at Knotts Scary Farm

    A flash mob is a group of people who assemble seemingly suddenly in a place and perform a dance, an act, or some kind of number and then disperse. Though our mob numbers were low, the spontaneity of the event at Knotts Scary Farm one night captured the flash mob spirit – Gangnam Style.

    Storified by Marcie Taylor · Wed, Sep 26 2012 19:17:10

    As with most good things, LOL, it all started as a joke, maybe even a challenge on Twitter.
    Lol for those who really wants to learn! @TedNguyen: How To VIDEO: Gangnam Style ‘Horse-Riding" Move Made Easy http://bit.ly/NbPq4D #GangnamThe A Train
    @suburbanmama @TedNguyen @GinaParris @JohnLusher @daniellemmiller @PaulTTran that music video is ridiculous! It’s so funny 🙂 #GangnamRochelleVeturisColes
    @TedNguyen @GinaParris @JohnLusher @RochelleVeturis @daniellemmiller @PaulTTran > I would love to see THAT video #gangnam styleMarcie Taylor
    Wow. @HaleyVeturis and @TedNguyen just got the green goblin GTS monster to do Gangnam Style. Wow. @Knotts #ScaryFarmAlbert Lam
    First there was the instant rehearsal during the VIP Social Media dinner. Haley, Emily and Ted are joined by a green goblin.
    Gangnam Style Dance for Knotts Scary Farm Flash Mob Practicesuburbanmamatv
    We explored the mazes, rode the rides and enjoyed the 40th Anniversary of Knott’s Scary Haunt. And then came the call… the flash mob — for realz!
    FLASHMOB: meet at boardwalk near logride at 96.3 booth! DJ will play our song! #ScaryFarm @TedNguyen @RochelleVeturis #GangnamTanya Salcido
    Ted Nguyen fearless dance master led the flash mob. Before long other park goers got into the action. Voila… another Gangnam Style Flash Mob.
    Gangnam Style Flash Mob *Knott’s Scary Farm* 2012 Opening Weekendrochelleveturis

  • Weekend Getaway Bliss at Laguna Cliffs Marriott Resort and Spa

    I’m sitting on our balcony looking out to Dana Point Harbor. It is an especially quiet morning, not because the world is asleep, but because we’ve come here without our children. A rare weekend getaway thanks to the kindness of friends returning a favor, who watched our kids overnight. The ironic thing is, we are reminded of our children at every turn. Laguna Cliffs Marriott is very family friendly, so we vow to return with our kids next time.

    But sometimes you just need time alone, time for two, unplugged and relaxed. Except for typing this article on my computer, we’ve been unplugged and off the grid. It is refreshing.

    Laguna Cliffs Marriott Resort and Spa is nestled high on a bluff overlooking the Pacific Ocean, not directly the Pacific Ocean but across the State Park and into Dana Point Harbor actually.

    With 378 guest rooms and suites set amidst lush gardens and sweeping lawns of astroturf, it is remarkable, that despite its size, the hotel staff and the interiors still make the place feel cozy and intimate. It is also very laid back.

    Laguna Cliffs Marriott Resort and Spa

    For a chill weekend getaway, a couple can take in music and drinks at OverVue lounge; go whale watching, or engage in a water sport at the harbor; or do what we did — which was to bliss out at the Spa at Laguna Cliffs. The Spa, which by the way, is open to non-hotel guests, boasts a couples treatment room like no other. It is bright and spacious instead of dark and cavernous as most massage rooms for two are. And it opens up to a private courtyard, where one can chill, have a spa meal delivered and just decompress.

    This year, the Laguna Cliffs Marriott Resort and Spa is turning 25. But there is no quarter life crisis for this hotel. Instead, she is blooming and remains one of the doyennes of hospitality in Southern California.

    LagunaCliffs_collage_Marcie_Taylor

  • Author Interview: Sonia Marsh wrote “Freeways to Flip-flops – A Family’s Year of Gutsy Living on a Tropical Island”

    Haven’t you ever wished to escape the daily grind and move to an island? Well, Sonia Marsh, a real OC housewife, and her family did just that. For one adventure-filled year, she and her family gave up their Orange County lifestyle in favor of island-living in exotic island on the north eastern coast of Central America, Belize (formerly British Honduras). Her debut memoir is called “Freeways to Flip Flops – A Family’s Year of Gutsy Living on a Tropical Island,” and it chronicles her family’s time living on the island.

    I featured an excerpt from my interview with the author on OC FAMILY, here is the full interview with Sonia Marsh.

    MARCIE: When you were in Belize, did you always want to write a book? Or were you thinking, “This would make a good book.”

    SONIA: I thought about keeping a journal before our family left for Belize. One friend encouraged me to write; she said it would make a great book one-day. When I e-mailed family and friends about our adventures and misadventures, they would say, “Wow Sonia, your life in Belize is so exciting compared to my daily routine in OC. Keep e-mailing me your stories.” When you move from a comfortable 5-bedroom house in OC, to a simple life in a hut with our 3 sons, ages 16, 13 and 10, you’re bound to have stories to share. Everything was so different, from our stinky well-water—a quick cure for taking long showers—to scorpions coming out the drain, to adapting to powdered milk instead of fresh. We had no TV or electronic gadgets, except for our computers, so our family spent time talking and growing closer to one another. My friends loved receiving our updates, so I kept writing every day.

    MARCIE: Reading your book, I could totally relate to you as a mother (of boys!). How did the Belize experience affect you as a mother?

    SONIA: I realized how much I worried about keeping my kids entertained in Orange County, especially during the long summer vacations. Everything costs so much, and since other moms were sending their kids to camps, Wild Rivers, theme parks, movies and eating out, in a way I felt like I was competing with them, trying to micro-manage my kids’ activities. I hated that feeling, and I also hated the way my kids and their friends took all of this for granted.

    When we moved to Belize, my kids had to find ways to entertain themselves. They would fish, swim, catch iguanas, get coconuts from the trees, and dig holes in the sand to look for water, since this was scarce.
    My kids learned so much from seeing kids happy with nothing more than a coconut to kick, rather than a soccer ball, or fishing with a wire and a hook, rather than a fishing rod. They also learned from kids in Belize, that education is a privilege, not a right. That made a huge difference in how they viewed their education.

    As a mom, I learned that we often try so hard to please our kids with “stuff” but that’s not what they really want. When we lived a more frugal life, we spent more time together cooking, listening and talking. I realized it’s not important to think that our job is to please our kids all the time.

    As a mom, I learned that each child is different, so each one learned something different from our year in Belize. My oldest learned that his family loved him enough to pull him away from a bad situation, but as a family unit, rather than send him away to school. He became less selfish and felt good about helping our caretaker’s four-year-old son learn English. He started bonding with his brothers.

    My middle son grew more assertive and independent, and my youngest son far more compassionate. When we returned to Orange County, he decided he didn’t fit in any longer and has enlisted in the Army.

    MARCIE: What’s next on your agenda?

    SONIA: My kids are grown now. One is an engineer, one in college, and the youngest enlisted and finished his AIT (Advanced Infantry Training.) I now feel it’s my time to grow. Writing, speaking, motivating others to take risks in life, is where I see my life going. I also have a strong desire to do several things:
    • Peace Corps work in Africa
    • Teach English in a third world country
    • Live on another island, perhaps off the coast of Panama for several months out of the year.

    My husband and I learned some important lessons from our year in Belize. Now we feel equipped to avoid the mistakes we made in attempting to start a business in Belize.

    You definitely have such a Gutsy Spirit, Sonia! You and your book are an inspiration. For now, Sonia’s next big adventure is launching and promoting her book “From Freeways to Flip Flops.”

    Listen to me, when I tell you, the book rock. Like all good memoirs, the book hooks you in. Check the book out yourself – it is available on Amazon or meet the author in person on August 30th.